Sunday

Roast Lamb with Minted Gravy and Redcurrant Jelly

Baked half courgette with Pepper, Spring Onion and Mushroom Filling and Stilton Topping

Pasta Carbonara with Smoked Bacon and a Creamy Cheese

Ginger Sponge and Custard

Fresh Fruit Salad with Cream

Cheese & Ham Filled Mini Croissants

Tomato Soup & Sandwiches

Two Cheeses & Biscuits

Lemon Mousse

Monday

Pork Fillet Oysters with Cranberry and Port Wine Sauce

Home-Made Traditional Cornish Pasties

Roasted Red Onion and Mature Cheddar Cheese Tart

Banofee Pie

Fresh Fruit Salad with Cream

Macaroni Cheese with Grilled Tomato

Lentil & Bacon Soup & Sandwiches

Two Cheeses & Biscuits

Fresh Strawberry Jelly with Cream

Tuesday

Steak, Kidney and Mushroom Pie with Traditional Gravy

Pan Fried Salmon with Poached Egg and Watercress Sauce

Seasonal Roasted Vegetable Risotto

Apple Strudel and Cream

Fresh Fruit Salad with Cream

Chicken Goujons with Mayonnaise Dip

Cream of Cauliflower Soup & Sandwiches

Two Cheeses & Biscuits

Crème Brulée and Mango

Wednesday

Chicken Fillet wrapped in Bacon with Creamy Garlic Sauce

Pan Fried Sea Bass Fillet with Lemon and Parsley Butter Melt

Potato, Chive and Sweet Cherry Tomato Frittata

Syrup Sponge and Custard

Fresh Fruit Salad with Cream

Bubble & Squeak, Cold Meat & Pickle

Curried Parsnip & Apricot Soup & Sandwiches

Two Cheeses & Biscuits

Lemon Cheesecake

Thursday

Spicy Meatballs with Tomato and Basil Sauce

Cauliflower & Broccoli Bake with Applewood Cheese Topping and Vine Tomatoes

Egg and Smoked Bacon Filled Croissants

Minted Apple Slice and Cream

Fresh Fruit Salad with Cream

Grilled Bacon & Tomato Bap

Pea & Ham Soup & Sandwiches

Two Cheeses & Biscuits

Red Fruit Compote with Crème Fraiche

Friday

Battered Cod with Chips and Tartare Sauce

Quiche Lorraine with a Crispy Summer Salad

Avocado, Brie with a Cold Pesto Penne Pasta

Raspberry Flan

Fresh Fruit Salad with Cream

Scrambled Egg on Toast

Broccoli & Stilton Soup & Sandwiches

Two Cheeses and Biscuits

Apple Fritters & Caramel Sauce

Saturday

Italian Lasagne

Cumberland Sausage and Onion Gravy

King Prawn with Marie Rose Dressing & Watercress and Lemon Salad

Plum Crumble and Custard

Fresh Fruit Salad with Cream

Hot Dogs with Onions

Cream of Lentil & Ham Soup & Sandwiches

Two Cheeses & Biscuits

Raspberry Flan

Sunday

Roast Chicken with Apple Stuffing & Bread Sauce

Red Pepper, Onion & Garlic Filled Flat Mushroom with Stilton Topping

Cottage Cheese & Pineapple with Salad & Minted New Potatoes

Pineapple Up-Side Down Pudding & Custard

Fresh Fruit Salad with Cream

Garlic Mushrooms & Mayonnaise Dip

Stilton & Broccoli Soup & Sandwiches

Two Cheeses and Biscuits

Lemon & Lime Mousse

Monday

Beef Bourguignon and Rice

Three Layer Vegetable Lasagne

Baked Aubergine with Mozzarella Cheese & Tomato Layers

Apple and Blueberry Pie and Custard

Fresh Fruit Salad with Cream

Egg & Chips

Carrot & Coriander Soup and Sandwiches

Two Cheeses & Biscuits

Greek Yoghurt with Honey & Walnuts

Tuesday

Loin of Lamb stuffed with Sage & Onion and a Minted Gravy

Ratatouille

Smoked Trout

Lemon and a Summer Salad Pear Tartin and Cream

Fresh Fruit Salad with Cream

Spaghetti/Beans on Toast

Mushroom Soup & Sandwiches

Two Cheeses & Biscuits

Blackcurrant Jelly with Whipped Cream

Wednesday

Home-Made Salmon, Crab and Lime Fishcake

Creamy Mushroom Risotto

Caesar Salad with Ricotta Cheese, Black Olive & Crispy Bacon Topping

Orange and Ginger Trifle

Fresh Fruit Salad with Cream

Cheese & Onion Pasty

Oxtail Soup & Sandwiches

Two Cheeses & Biscuits

Strawberry Cheesecake

Thursday

Diced Pork in a Creamy Wholegrain Mustard and Honey Sauce

King Prawn and Coriander Paella

Savoury Soufflé Omelette

Strawberry Pavlova and Cream

Fresh Fruit Salad with Cream

Chicken & Sweetcorn Vol-au-Vents

Vegetable Soup & Sandwiches

Two Cheeses & Biscuits

Peaches & Whipped Cream

Friday

Lemon Sole with a Parsley Butter Melt

Spinach and Ricotta Cheese Cannelloni

Honey Roast Gammon with Summer Salad & Crispy Croutons

Eve’s Pudding with Sultanas and Custard

Fresh Fruit Salad with Cream

Cheese Scones with Butter and Tomatoes

Red Pepper & Tomato Soup & Sandwiches

Two Cheeses & Biscuits

Sweet Pancakes, Fruit & Ice Cream

Saturday

Beef Cottage Pie with Cheddar Cheese Topping

Spanish Omelette with Roasted Vine Tomato

Chicken, Sweetcorn and Coriander Risotto

Chocolate and Orange Sponge and Cream

Fresh Fruit Salad with Cream

Poached Egg on Toast

Chicken Soup & Sandwiches

Two Cheeses & Biscuits

Raspberry Fool

Sunday

Traditional Roast Pork and Apple Sauce

Tomato, Olive and Basil Pasta Bake Smoky Bacon,

Mushroom and Goats Cheese Tart

Apple and Blackberry Crumble and Custard

Fresh Fruit Salad with Cream

Ham & Cheese Ploughman’s

Chicken & Sweetcorn Soup & Sandwiches

Two Cheeses & Biscuits

Butterscotch Delight

Monday

Normandy Chicken with Sweet Cider and Wholegrain Mustard

Smoked Haddock and Chopped Parsley Kedgeree

Courgette Frittata

Tiramisu

Fresh Fruit Salad with Cream

Beef Burger with Onions

Leek, Onion & Potato Soup & Sandwiches

Two Cheeses & Biscuits

Chocolate Cheesecake

Tuesday

Slow Cooked Braised Steak with Button Mushrooms and a Local Ale

Salmon, Prawn and Asparagus Risotto

Leek wrapped in Ham and Baked in a Cheese Sauce

Sticky Toffee Pudding and Custard

Fresh Fruit Salad with Cream

Sausage Roll with Grilled Tomato & Bread and Butter

Red Onion, Basil & Tomato Soup & Sandwiches

Two Cheeses & Biscuits

Banana Custard

Wednesday

Fish and Leek Pie with Crispy Potato Topping

Courgette and Aubergine Moussaka

Pan Fried Sea Bass Fillet with a Salsa Sauce

Lemon Meringue Pie

Fresh Fruit Salad with Cream

Crumpets with Melted Cheese & Tomato

Asparagus Soup & Sandwiches

Two Cheeses & Biscuits

Lime Jelly

Thursday

Chicken Korma with Basmati Rice and Minted Yoghurt

Mushroom Stroganoff

Crab Meat with Lime wrapped in a Smoked Salmon Fillet with a Watercress Salad

Forest Fruit Pavlova

Fresh Fruit Salad with Cream

Potato Wedges with Sour Cream & Chive Dip

Parsnip & Cream Soup & Sandwiches

Two Cheeses & Biscuits

Strawberries & Cream

Friday

Smoked Haddock and Mornay Sauce

Stuffed Pancakes with Spinach and Cream Cheese

Coronation Chicken with New Potatoes

Apple and Sultana Lattice Slice with Cream

Fresh Fruit Salad with Cream

Paté and Toast

Cream of Apple & Celery Soup & Sandwiches

Two Cheeses & Biscuits

Arctic Roll & Fruit Coulis

Saturday

Minted Lamb and Vegetable Shepherd’s Pie

Herby Sausage and Egg Puff Pastry Plait

Warm Chicken and Bacon Salad

Jam Sponge and Custard

Fresh Fruit Salad with Cream

Bacon & Mushroom Roll

Minted Pea Soup & Sandwiches

Two Cheeses & Biscuits

Panna Cotta

Sunday

Traditional Roast Beef and Yorkshire Puddings

Grilled Stuffed Pepper with a Savoury Rice Filling

Tuna Mayonnaise and Baby Sweetcorn with a Summer Salad

Pineapple Upside-Down Pudding with Cream

Fresh Fruit Salad with Cream

Scrambled Egg, Ham & Tomato

Spring Onion & Tomato Soup & Sandwiches

Two Cheeses & Biscuits

White Chocolate Mousse

Monday

Honey Mustard Glazed Baked Ham

Mild Vegetable and Coconut Curry with Rice

Creamy Risotto with Prawns and Salmon

Forest Fruit Crumble and Custard

Fresh Fruit Salad with Cream

Chicken Satay

Sweet Potato & Red Onion Soup & Sandwiches

Two Cheeses & Biscuits

Greek Yoghurt with Mango

Tuesday

Pork Fillet with Apricot Stuffing and Cranberry Sauce

Scottish Smoked Salmon, Half a Boiled Egg topped with Caviar, and Watercress Salad with Olive Oil & Lemon Dressing

Ham and Cheese Omelette

Rice Pudding and Peaches

Fresh Fruit Salad with Cream

Egg & Cress Filled Vol-au-Vents

Vegetable Soup & Sandwiches

Two Cheeses & Biscuits

Forest Fruit Cheesecake

Wednesday

Beef Stroganoff with Rice and Soured Cream

Steamed Cod and Parsley Sauce

Baked Penne with Roasted Vegetables

Chocolate and Pear Sponge with Custard

Fresh Fruit Salad with Cream

Sausage & Chips

Lentil & Bacon Soup & Sandwiches

Two Cheeses & Biscuits

Red Fruit Compote with Whipped Cream

Thursday

Chicken Fillet with a Vegetable Layer topped with Cheese and a Salsa Sauce

Thinly Sliced Lambs Liver with Onions and Bacon

Broccoli and Ricotta Cheese Tart

Raspberry and Strawberry Trifle

Fresh Fruit Salad with Cream

Half Scotch Egg & Salad

Oxtail Soup & Sandwiches

Two Cheeses & Biscuits

Ginger & Raspberry Flan

Friday

Salmon Fillet with White Wine and Dill Sauce

Pear and Stilton Salad

Potato Pancakes with Sliced Ham and Poached Egg

Bakewell Tart and Custard

Fresh Fruit Salad with Cream

Cheese & Tomato Pizza

Minestrone Soup & Sandwiches

Two Cheeses & Biscuits

Strawberries & Ice Cream

Saturday

Diced Chicken in Sweet & Sour Pineapple Sauce & Rice

Cod Fillets with Asparagus and a Pesto Sauce

Leek and Ham Flan

Blueberry Sponge and Whipped Cream

Fresh Fruit Salad with Cream

Poached Kippers with Bread & Butter

Cauliflower & Broccoli Soup & Sandwiches

Two Cheeses & Biscuits

Orange & Mandarin Jelly